Tempus Fugit Creme de Noyaux Liqueur Siembra Spirits and 5% malted barley

and 5% malted barley

It is made from the roots of a plant in the alps and is distilled with an assortment of herbs and matured in Limousin oak casks

influenced by the seaside location of the distillery

and light fruit with a nutty

The original Anchor Distilling Company was established in 1993 by Fritz Maytag

Tempus Fugit Creme de Noyaux Liqueur Siembra Spirits and 5% malted barleyA classic 19th century French liqueur craft made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, creating a complex, nutty, pit fruit sweet aroma and flavor, with a slight touch of balancing bitterness on the finish.