Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Aaron Franklin Jack Bishop

Jack Bishop

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This olive oil is made by crushing organic Chetoui olives with fresh whole green Baklouti chilies

This go-to kitchen companion

serve crispy chicken with pickle slices and white bread

Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes Aaron Franklin Jack BishopAuthor: Beverly Hudson, Kari Cornell, Melinda Keefe This revised, four color edition of The Farmer's Wife Cookbook features country kitchen recipes that appeared in Midwestern America's Farmer's Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us from the countryside, city, and in between return from quick meals on the go to slow, scratch cooking;