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distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots
or grooving with ginger beer
The texture is creamy
has worked tirelessly on perfecting this expression since day one
Yields were kept at a low 20 hectoliters per hectare
Beau Vigne Estate Stags Ridge Cabernet Sauvignon - 2018 (750ml) White Wine distilling earthy Atotonilco El Alto