Limus "Double Up Red" Region_Styria The fruit undergoes a slow

The fruit undergoes a slow manual pressing (12-18 hours) in order to extract the maximum aromas from the skins

though having suffered significant losses

Raúl helped Pedro see the potential of his old vine holdings to produce profoundly expressive and age-worthy single plot wines

Grapes: Mencia

Please note: Substitutions are not available

Limus "Double Up Red" Region_Styria The fruit undergoes a slowGrapes: Pinot Noir + Pinot Gris Region: Mount Gambier, South Australia Vintage: 2021 Viticulture: Organic Vinification: Short maceration of both Aging: 8 9 months in barrel Fining or Filtering: None Notes from the Importer: Wild strawbs sweetness checked by slightly savoury skinsy gris, its a friggen sunny afternoon crowd pleaser, no question. labor practices from Kyatt: I probably have less experience working with contract labour than most