Aubuisieres "Bouchet" Vouvray Explore_Amphora made his ratafia in oak

made his ratafia in oak barrels

thus creating pure and emotional wines

Blaufränkisch

then transferred to bottle

The Wechsler’s main source of income was producing for the bulk wine market

Aubuisieres "Bouchet" Vouvray Explore_Amphora made his ratafia in oakGrapes: Chenin Region: Loire, France Vintage: 2022 Viticulture: Biodynamic + Organic Soils: Limestone + Silex Vinification: Direct press, then fermented in stainless steel Aging: 1 year in tank Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Despite Vouvray's storied wine making past (its origins extending back to the monks of the abbey of Marmoutier founded in 372 by Saint Martin), many of the appellation's leading domaines have a