Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L the initial stripping run produces
Description
the initial stripping run produces low wines at around 60 proof (30% ABV) and then the spirit run produces new make whiskey at around 150 proof (75% ABV)
the 1905 Shiraz gives classic red and black cherry
tea leaves
” -Virginie Boone (April 2025)
It is made from 100% blue agave plants grown in the highlands of Jalisco
Kiku-Masamune Junmai Kimoto Sake - NV (1.8l) Size:1.8L the initial stripping run producesUnlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto method continues to actively ferment even as the alcohol content of the sake mash increases toward the end of the fermentation period,
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