Rum Explorer Australian 4 year (700ml) Size:700ml It was distilled in the

It was distilled in the spring of 2008 and aged for over 15 years

which is remarkably long for a deaclcoholised product

The wines are fermented and undergo malolactic conversion in barrel and are aged on fine lees for extended period of time prior to bottling to add amplitude to the texture of the wine

100 Points Wine Advocate

and bottled at exactly 100 proof (50% ABV)

Rum Explorer Australian 4 year (700ml) Size:700ml It was distilled in the90 points Wine Enthusiast Distilled in Australia, aged four years in American oak and old brandy Cognac barrels, and bottled in France. The end result: a tawny rum with a butterscotch fragrance. The palate shows vanilla and cookie batter, plus a hint of sarsaparilla, finishing gently with allspice, ginger and clove. Kara Newman