1792 Ridgemont Reserve Barrel Select Bourbon "K & L Barrel # 27" (750ml) Luján de Cuyo Oenologist/winemaker Peter Sisseck (of Dominio

Oenologist/winemaker Peter Sisseck (of Dominio Pingus fame) has managed wine production at Hacienda Monasterio since 1990

Petit Verdot from the 2020 vintage

The final distillation is run through an alambic pot still in order to preserve the maximum amount of aromatics

Long ageing in a unique balance of European Sherry Oak and American Bourbon Oak casks allows The Singleton of Glendullan to develop its rich

just a wonderfully scented whiskey that I kept going back to to smell more of throughout the tasting What jumped out to me immediately was a mixture of old leather and aged cedar like a cigar box

1792 Ridgemont Reserve Barrel Select Bourbon "K & L Barrel # 27" (750ml) Luján de Cuyo Oenologist/winemaker Peter Sisseck (of Dominio