Ashokan Junmai Ginjo Sake Rice together with dried fruit

together with dried fruit

inspired by the aria from Puccini’s "Turandot" and a tribute to Luciano Pavarotti

It is a combination of a cold brew extraction and a ground bean maceration

The original version included wormwood and was produced as absinthe at the Pernod Fils factory from 1805

an amazing asiatic citrus that they discovered throughout their exploration of exotic flavors

Ashokan Junmai Ginjo Sake Rice together with dried fruitMade with 100% domestically grown sake brewers rice (Yamada Nishiki), this Junmai Ginjo is light bodied, crisp, and refreshing. Brooklyn Kuras first foray into blending gives this sake a delicate texture with light, crisp and refreshing notes of green apple and nectarine. Named for the Ashokan Reservoir, a vital source of New York Citys renowned water supply, this sake pays homage to the purity and balance of the systems that sustain life in the city