Ch du Grand Bos Graves Rouge - 2016 (750ml) Barril Yields were a frightening one-half

Yields were a frightening one-half ton per acre

crushed rocks and sage meld together in a bright

it offers an intense brown colour and a nose pivoted on a mixture of officinal herbs accompanied by notes of ink and balm

you need cherries that retain their shape and texture even within even the booziest of creations

especially with rye

Ch du Grand Bos Graves Rouge - 2016 (750ml) Barril Yields were a frightening one-half15 hectares are planted to red grapes in the proportions: 47% Cabernet Sauvignon, 45% Merlot, 6% Petit Verdot and 2% Cabernet Franc. Each variety and parcel is vinified separately. Maceration lasts at least a month including a pre fermentation cold soak which occurs before the temperature is raised in the tanks and the yeasts begin working. M. Vincent prefers to use cultivated yeasts for his alcoholic fermentations, a different one for each varietal.