Arratzain Dry Basque Cider Size:750 ml Slow ambient fermentation results in

Slow ambient fermentation results in a Premium Tequila with more body

It is velvety and permanent in mouth without losing the sweet agave spice

complex notes of basil

with 10 years of age

It is also a perfect digestive

Arratzain Dry Basque Cider Size:750 ml Slow ambient fermentation results inWith a nearly 500 year history of cider production, the Arratzain Inn in the village of Usurbil, Spain brings incredible knowledge and tradition to cidery. Today, they cultivate native varieties of apple organically, using between 20 30 varieties for each batch of cider. The apple juice is fermented with wild yeast in stainless steel tanks and stored in Kupelas (large wooden vats) through winter. The cider is then bottled on site without filtration