Mongarda "Prosecco Brut" Grape_Riesling Overnoy and the Bretons
Description
Overnoy and the Bretons
Marthe worked at Domaine Jean-Noël Gagnard during her work-study program and currently is part of the team at Domaine Rougeot
Using traditional coating pans
Chapelle des Bois and Champagne which make up a total of 9 hectares of vines in Fleurie
aged for 10-12 months in 228L and/or 600L barrels
Mongarda "Prosecco Brut" Grape_Riesling Overnoy and the BretonsGrapes: Glera + 10% verdiso Region: Valdobbiadene Superiore, Veneto, Italy Vintage: 2023 Viticulture: Organic practicing Vinification: Whole cluster pressed; primary fermentation with indigenous yeasts in 30HL stainless steel vats, secondary fermentation in autoclave according to the Charmat method. Aging: 6 months Fining or Filtering: Light filtration Sulfur: Minimal Dosage: 4 g l Notes from the Importer: The Mongarda story began in 1978, when Bruno
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