Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Amaro Invented in Chambery

Invented in Chambery

RED CHILI FLAKES

From the part of Italy that is famous for their chili peppers and spicy foods

respected for producing both traditional wines in large barrels and as an innovator for their rosé txakolina and méthode traditionnelle sparkling wines

tequila and mezcal

Sinatti Pasticcerie - Panforte Margherita - 15.9 oz Amaro Invented in ChamberyPanforte Fiorito is a traditional panforte with a thick layer of marzipan on top. The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied