Firepit Feast: Adventurous Recipes for Live-Fire Cooking Lorena Jones Books Julia Bainbridge is an editor

Julia Bainbridge is an editor who has worked at Condé Nast Traveler

burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air

Chocapocalypse Cookie

that's enough to coat the floor of the Grand Canyon (although the association doesn't say to what height)

and breathe barbecue

Firepit Feast: Adventurous Recipes for Live-Fire Cooking Lorena Jones Books Julia Bainbridge is an editorAuthor: Diana Yen Take outdoor cooking to the next level with this fire pit cooking bible by a live fire expert. There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique