Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Cassis and cinnamon are constant throughout

and cinnamon are constant throughout the tasting process

Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar

to give the wine the most fitting ageing process to allow it to vibrate at the highest level

The vineyards and winery are still proudly family owned

This vintage is made primarily from Grenache

Jean-Etienne Chermette, Beaujolais, Gamay, France, 750mL Cassis and cinnamon are constant throughoutJean Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite, is a traditional Beaujolais vinification: half carbonic maceration and fermentation between 5 to 6 days in concrete tanks. Notes of red fruits such as raspberry and dark fruits like blackberry and blackcurrant.