Sweetdram Escubac Disterilleria Sibona so when the opportunity to

so when the opportunity to get a delicious batch of wild grown Karwinskii and Espadin came along we jumped on it

the Single Barrel offering uses barrels of only one - the OBSV recipe (higher rye mash

damp earth and dense clay/mineral are coated by rich body and silky texture

Named the “Best Blanco Tequila” by Epicurious

only layered rose-elderflower complexities winding through herbal earthiness and citrus zing

Sweetdram Escubac Disterilleria Sibona so when the opportunity toEscubac sits somewhere between gin, aquavit, and herbal liqueurs in terms of flavour and style. Its inspired by an old Tudor recipe for an elixir called Royal Usquebaugh, which originated in England but was later adopted by the French, who renamed it escubac. The spirit became obsolete in the early 20th century and stayed that way until 2015 when Sweetdram Distillery revived it as a unique, delicious gin alternative for the modern drinker. For this