Beyond Gumbo: Creole Fusion Food from the Atlantic Rim PUB200406 Southern Living magazine

Southern Living magazine

Ricky Moore

While there's no alcohol content

and farmers' markets

displayed in beautiful full-color photographs

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim PUB200406 Southern Living magazineAuthor: Jessica B. Harris For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. From Haiti to Brazil to Barbados, Creole cooking is the original fusion food, where African and European and Caribbean cuisine came together in the Americas. In Beyond Gumbo, culinary