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Komatsuna is a tender green that is mostly consumed as a microgreen or baby leaf
These seeds are all you need to sow and grow classics like Calendula
No points for guessing that popular Brussel Sprout hail from Belgium
The sharp flavours pair really well with otherwise bland foods
This mix offers an interesting selection of gladiolus bulbs in a variety of shades
Rosemary Seeds Dinner (Others) Komatsuna is a tender greenRosemary, a native of the Mediterranean region, is an aromatic perennial herb with pungent camphor like scent. Much like the salvia family herbs, Rosemary shrub can reach up to four feet in height in ideal growing conditions. The evergreen, linear needle like leaves of the herb grow to be about 1 inch long while the blooms on maturity are of pale blue or white colour. Its best to harvest rosemary prior to flowering when the flavours are stronger.
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