Arvum - Vinagre Reserva Al Moscatel Sweets Invented in Chambery

Invented in Chambery

It's here where Punt e Mes separates itself from its ilk

naturally grown apricots that warm central Washington sun can provide

made with the most delicious

A cutting edge system of pasteurization guarantees the maximum level of preservation and safety

Arvum - Vinagre Reserva Al Moscatel Sweets Invented in ChamberyArvum Moscatel is made from sherry vinegar using a Solera aging process, with added moscatel or PX wine, and concentrated grape must. The Solera aging process is the traditional system of aging sherry wine and vinegar. This time honored aging and blending process ensures that quality vinegar is produced consistently from year to year. To earn the Reserva distinction, the vinegars must be aged in oak casks for at least two years.