Marolo Barolo Chinato (750 ml) Tennessee dried mint

dried mint

the agave hearts are cooked in earthen pit ovens

Critic tasting note: "(2023) A rare beast

Enjoy this with a grilled ribeye topped with a blue-veined cheese

charred oak notes provide a good kick

Marolo Barolo Chinato (750 ml) Tennessee dried mintDistiller's Notes: From an ancient family recipe comes the 'Marolo Chinato', produced from noble wines flavored with infusions of herbs and barks such as: cinchona, rhubarb, gentian, coriander, cinnamon, cloves and others, which make it pleasant and suitable as a fragrant aperitif and as a fortifying after dinner drink. Its preparation ends with a long refinement in small oak barrels that gives it notable harmony and elegance.