Distilleria dell'Alpe Rosen Bitter (1L) Size:1L which is fruity and sweet

which is fruity and sweet

and I would not be surprised to see it last another two decades or more

distilled and aged completely in our distillery

It is further refined through a proprietary process involving two separate charcoal filtration methods – the first using charcoal from American White Oak

-Emilion with moderately high tannins

Distilleria dell'Alpe Rosen Bitter (1L) Size:1L which is fruity and sweetImporter's Notes: Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dellAlpe in Bastia dAlpago. A liquore of the finest Venetian tradition, it is produced by infusing mountain herbs and berries from the Cansiglio forest of the Italian Alps. The infusion takes place in dedicated vessels and lasts for approximately 20 days. Some essences like mountain rose and bay tree are gained by distillation to achieve deeper