Eat Mesquite and More: A Cookbook for Sonoran Desert Foods & Living Wildflowers Stir continuously until thickened to

Stir continuously until thickened to your desired consistency

potassium sorbate

Randy Hooer

Ethically sourced organic cacao

Hand carved by Zuni artist Herbert Halate

Eat Mesquite and More: A Cookbook for Sonoran Desert Foods & Living Wildflowers Stir continuously until thickened toBy Desert Harvesters Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipescontributed by desert dwellers, harvesters, chefs, and innovatorscapture a spirit of