Colombia Caturron Spices Co-Fermented Merch and thoughtful feedback we’ve seen

and thoughtful feedback we’ve seen from you all

You will find a thick

Use the tumbler for coffee runs

The cherries undergo anaerobic natural fermentation in sealed tanks

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Colombia Caturron Spices Co-Fermented Merch and thoughtful feedback we’ve seenThis limited release showcases the rare Caturrn variety cultivated by the innovative Luis Anibal Caldern in Huila, Colombia. Only fully ripe cherries are selected and depulped with the mucilage intact to provide a rich base for processing. The coffee beans then undergo a 72 hour aerobic fermentation alongside natural cardamom. This experimental method highlights the unique terroir of the Acevedo region while introducing a vibrant and structured