Alessandra Divella "Ni Ni" Price_35-50 the Clo Clo Rosé is

the Clo Clo Rosé is made from the gentle second press of hand-harvested pinot noir

the palate is crisp and straight

Jean currently has 1

The Marquets rely on horses to work all parcels instead of tractors or other machines and increasingly use biodynamic preparations—including nettle

another young Central-European prodigy we’ve had the pleasure to work with

Alessandra Divella "Ni Ni" Price_35-50 the Clo Clo Rosé isGrapes: Pinot Noir + Chardonnay Region: Franciacorta, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone + Clay Vinification: Direct press then fermented in concrete and rested in used barriques, then aged for 6 8 months, then blended with 25% of reserve wine before 2nd fermentation starts in bottle Aging: 42 months on the lees Fining or Filtering: Disgorged Dosage: 0 g l Sulfur: None added Notes from the Importer: At twenty nine years old,