Brasserie des Voirons "Pinot Noir" Region_Jura Reds spend around a month

Reds spend around a month on their skins as whole bunches in open top casks

but they do work with 6 main grape varieties– Blaufrankish

Vinification: 5 days whole cluster maceration

but this one was the perfect fit: certified organic

In this less storied part of Burgundy

Brasserie des Voirons "Pinot Noir" Region_Jura Reds spend around a monthBeer fermented on the lees of Pinot Noir skins Notes from Importer: Lovely couple Christophe and Barbara manage La Brasserie des Voirons, a microbrewery that draws on their backgrounds in the restaurant industry, wine import, and even ballet. The brewery was opened in 2013 in the Savoy town of Lucinges, not far from the French side of Mont Blanc at an elevation of 715 meters above sea level. Des Voirons is able to use fresh mountain water in its