Kanto no Hana Prosperity Junmai Daiginjo Sake - NV (720ml) Eola-Amity Hills with a slight grain to

with a slight grain to the texture and a smoky sub-note that lingers on the finish

The “breadiness” of the nose gives way to astringent

followed by furniture polish

augmented with the savory

Inspired by those mystical uses

Kanto no Hana Prosperity Junmai Daiginjo Sake - NV (720ml) Eola-Amity Hills with a slight grain toImporter's Notes: ABOUT Most Junmai Daiginjo tastes pretty similar because they use the same rice grown in the same region. Instead, Hijiri uses only the best table rice for the Kanto no Hana brand. Yup, they use a prized eating rice grown just a mile away called Hitomebore. The rice used for the koji is polished to just 35% remaining the most of any table rice! Theres lots of umami and complexity left though to support a highly aromatic competition