DiFluid Omni Coffee Roast and Particle Analyser Pour Over Filters Tamping is one of the

Tamping is one of the more critical components behind grind size in ensuring a consistent flow and balanced extraction of espresso

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DiFluid Omni Coffee Roast and Particle Analyser Pour Over Filters Tamping is one of theThe DiFluid Omni Coffee Roast and Particle Analyser is a benchtop instrument that measures both roast colour and grind particle size in the same device, instead of needing a separate tool for each. It scans a sample in seconds and returns Agtron colour scores alongside a full particle size breakdown, D10, D50, D90, mode and standard deviation, without any manual averaging. On the colour side, it reads Agtron scores for both whole beans and ground