Frederic Cossard "La Chassornade" Grape_Petit Meslier a decision was made to

a decision was made to let the non-native varietals like Chardonnay

Soil: Loam + Silt

Spontaneous fermentation for 29 days in stainless steel

When racking and bottling

the highly intense Basque wine naturalist living in France whom he refers to as his mentor

Frederic Cossard "La Chassornade" Grape_Petit Meslier a decision was made toGrapes: Aligote Region: VDF Burgundy, France Vintage: 2021 Viticulture: Organic Soils: Limestone Vinification: Direct press, fermentation in tanks, then bottled with sugar remaining to capture the co2 in the bottle. Aging: 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: From a forty year old parcel of Aligot in Puligny, we cant get enough of this fresh, vibrant petillant naturel. With no disgorgement, the wine remains on