Marc Pesnot "Coeur de Raisin" Explore_Dry These wines are certainly recognisable

These wines are certainly recognisable as their respective grapes but yet express something totally unique for the area

they don’t even want to consider it

As a teenager

our paths first crossing in Middlebury

His first release in the Cru d’Origine series focused on his native Vandières

Marc Pesnot "Coeur de Raisin" Explore_Dry These wines are certainly recognisableGrapes: Melon de Bourgogne Region: VDF Loire, France Vintage: 2024 Viticulture: Organic Soils: Schist Vinification: Grapes are harvested and sorted by hand. The fruit undergoes a slow manual pressing (12 18 hours) in order to extract the maximum aromas from the skins. The wine then ferments spontaneously, without any additions. In November, after 2 months of rest in tanks, the wine is bottled. Aging: 2 months Fining or Filtering: None Sulfur: A small