Nanclares y Prieto "Tempus Vivendi" Explore_Pet Nat Depth and concentration from such

Depth and concentration from such a lengthy ageing on lees

Aging: 16 months on the lees in stainless steel tanks

through constant collaboration and conversation we find synergy

a famous property in Chateauneuf du Pape

then disgorged

Nanclares y Prieto "Tempus Vivendi" Explore_Pet Nat Depth and concentration from suchGrapes: Albario Region: Rias Baixas, Spain Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Sand + Granite + Clay Yeasts: Native Vinification: Hand harvested, pneumatic press without destemming, then fermentation starts in stainless steel tanks. Transferred to a mixture of stainless steel, used barrels, and tinajas, with weekly batonnage (lees stirring) for the first month. Aging: 7 months in mixed vessels Fining or Filtering: None Notes from