Kamoshibito Kuheiji Sauvage Junmai Daiginjo Sake (Omachi) - NV (720ml) Harelbeke-Bavikhove and this Susumaniello is no

and this Susumaniello is no exception

where it took on enticing notes of brown sugar

The texture is dense but lively

a hint of char and oak

displaying impeccable delineation and purity

Kamoshibito Kuheiji Sauvage Junmai Daiginjo Sake (Omachi) - NV (720ml) Harelbeke-Bavikhove and this Susumaniello is noBrewer's Notes: An emblematic cuvee honoring the rice used, it is worked according to the same principles as Eau du Dsir using a higher temperature fermentation which allows the extraction of primary aromas. In these conditions the Omachi reveals all its power, its ample and fatty profile. The aromas of mushrooms derived from the powerful koji, give way to undergrowth and ripe fruit at the end. With less tension than Yamadanishiki, it surprises by its