Madre Espadin Cuishe Mezcal Montelobos Enjoy it chilled over ice

Enjoy it chilled over ice as a dessert-style drink

offering bartenders and home enthusiasts a tool for creating depth and sophistication in ways that traditional aromatic bitters cannot

It has an understated yet unmistakable presence

and tastes wonderful when mixed

The distinctive bottle with its red ribbon (Cordon Rouge) and wax seal has made Grand Marnier instantly recognizable worldwide

Madre Espadin Cuishe Mezcal Montelobos Enjoy it chilled over iceMadre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San Dionisio, Oaxaca