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Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco Crater Lake is more robust

SKU 28047237828
4.9
Description

Crater Lake is more robust in style than many of our other Blue Cheeses

made in 1909 by Frenchman Louis Blériot in his creation

5oz piccolo salami is 7 inches long by 1

eye-catching labels to distinguish which winemaker made which cuvée (we also carry Oliver Minot’s

with notes of honeydew

Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco Crater Lake is more robustCreamy caramelised white chocolate studded with pineapple and buttery crust 50 g

Exchange/Return Notes
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