Yarraloch Pinot Noir - 2004 (750ml) Chinuri Vajra and Luigi Baudana
Description
Vajra and Luigi Baudana
so why wait
The finish goes well past a minute
• Temperature-controlled fermentation in stainless steel lasts about 30 - 40 days
They are loamy-clay soils
Yarraloch Pinot Noir - 2004 (750ml) Chinuri Vajra and Luigi Baudana
Exchange/Return Notes
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