Stag's Leap Wine Cellars Lot No. 2 Cabernet Sauvignon - 1980 (750ml) Natural Wine Once the yeast has consumed
Description
Once the yeast has consumed all the sugar in the grape must
" — Roger Voss
— Sean P
are echoed by some oak
Importer's Notes: This blended sweet potato shochu is made by blending the raw distillate from two different batches
Stag's Leap Wine Cellars Lot No. 2 Cabernet Sauvignon - 1980 (750ml) Natural Wine Once the yeast has consumed
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