A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Amber Wilson author of Nathalie Dupree's Shrimp

author of Nathalie Dupree's Shrimp and Grits Cookbook

In two of the most renowned and historic venues in Harlem

In The Edible South

Author: Debbie Moose

Chicken and andouille sausage gumbo with fried okra dippers

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Amber Wilson author of Nathalie Dupree's ShrimpAuthor: Cynthia Lejeune Nobles In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as canned food is a perversion, or taking a break from his literary ambitions with an occasional cheese dip, this lover of Lucky Dogs, caf&eacute au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits. For the novel's millions of fans,