Pedres Blanques Rouge Grape_Gewurztraminer for five years at Domaine

for five years at Domaine de Chassorney

he began to ask himself some questions

Vinification: Fermented and macerated on the skins in concrete vats for 8-10 days before pressing

Soils: Calcareous + Clay

Grapes: Grolleau

Pedres Blanques Rouge Grape_Gewurztraminer for five years at DomaineGrapes: Grenache Region: Cotes Catalanes, France Vintage: 2023 Viticulture: Organic (in conversion) Vinification: Whole cluster Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Ri and Hiro are Japanese but they met at the wine school in Beaune. She went on to work for Fred Mugnier, among others; he, for five years at Domaine de Chassorney. They are passionate about vineyard work. So, when it came time to make their own wine,