Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] State & Local you don't eat to eat

you don't eat to eat

the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers

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and San Francisco

Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] State & Local you don't eat to eatAuthor: Aaron Franklin, Jordan MacKay NEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most