South: Essential Recipes and New Explorations Cooking - Southern States Professor of African American Studies

Professor of African American Studies at Princeton University

and co-owns the Thunderbird Hotel and The Capri

and the vines where your food is cultivated

Updated to include serving amounts and to clarify some of the original instructions

With contributions from some of the South's finest chefs

South: Essential Recipes and New Explorations Cooking - Southern States Professor of African American StudiesAuthor: Sean Brock New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, Chowhound, Robb Report, and more "If Southern food is your comfort food and pantry cooking is the name of your game right now,