Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Price_50-75 limiting the number of clusters
Description
limiting the number of clusters to 5-7 per plant
Their grapes are oftentimes harvested later than other producers in the region
he took the giant step of converting all his production to natural methods
and Moschfilero
a native San Franciscan
Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Price_50-75 limiting the number of clustersGrapes: Jacquere + Altesse Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Limestone Yeasts: Native Vinification: Grapes are hand picked and whole clusters are pressed. Juice is racked after 48 hours and fermentation and malo are left to occur naturally. Aging: Aged for 6 months in stainless tanks and on the lees. Fining or Filtering: None Notes from the Importer: Adrien, cousin of Gilles Berlioz, started his own domaine
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