French Cutting Board, Large healthyish Gia Giasullo and Peter Freeman

Gia Giasullo and Peter Freeman

Bring natural forms into the dining room and present your creations with these well crafted service pieces

He is known for the innovative use of concrete and steel in provocative architectural designs that are both critically acclaimed and broadly popular

Pole rattan frame and legs accented with leather bindings

Creamed Spinach

French Cutting Board, Large healthyish Gia Giasullo and Peter FreemanCutting Board Care Instructions: To prevent and resolve surface stains, wipe the surface clean with a hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. For an all natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to