Mrs. Rowe's Little Book of Southern Pies book delete the bread was served with

the bread was served with one of Big Mama's many delicious meals like a plate of turnip greens and smoked meat or a bowl of beef stew

She holds a PhD in women's and gender history from the University of North Carolina

"Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques

From blooming tree-picked fruit to farm-raised eggs and fresh-churned butter

dishes that seem right at home on our tables today

Mrs. Rowe's Little Book of Southern Pies book delete the bread was served withAuthor: Mollie Cox Bryan, Mrs Rowe's Family Restaurant Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as the Pie Lady by legions of loyal customers, was the quintessential purveyor of all American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take out counter sells a staggering 100