Monteforche Lo Sfuso di Collina Cabernet Franc, 750ML, Italy Sancerre Of the many varieties planted

Of the many varieties planted in the region

Touriga Nacional

Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt

and apricot jam with floral highlights on the nose transition to a brandy-like roundness on the palate with a finish of cotton candy and ripe red berries

Drink chilled

Monteforche Lo Sfuso di Collina Cabernet Franc, 750ML, Italy Sancerre Of the many varieties plantedThis is a blend of mostly Cabernet Franc with a number of heirloom varietals from younger organic, dry farmed vines planted on volcanic soil in Colli Euganei, in the hills just south of Padua. This spends a couple of weeks on skins before aging in cement for around a year before getting bottled unfiltered with almost no sulfur added. It's bottled under a crown cap and might be a little spritzy when you first open it, but this isn't a sparkling. Light