Lagavulin 16-Year 1990s / Schieffelin & Somerset Import LOW FILL(750ml) 1983 cured meat

cured meat

Palate: Rounded smoky sweetness

Milla was therefore created to protect the originality and uniqueness of the recipe and to meet the needs of a young clientele that appreciates and consumes the product in an increasingly widespread and enthusiastic way

Perhaps the most beautiful packaging ever on a Bordeaux bottle

93 points Wine & Spirits Magazine

Lagavulin 16-Year 1990s / Schieffelin & Somerset Import LOW FILL(750ml) 1983 cured meatThis is an early release of the Classic Malts 16 year old. When United Distillers succeeded DCL, one of their first orders of business was to reclaim control of the distribution of their single malts. In the DCL days, the distilleries had been licensed to the blending companies in their portfolio, Cragganmore for example to D&J McCallum, and Talisker to John Walker & Sons. The process of cancelling these contracts was quicker for some distilleries