Les Horées "Coteaux Bourguignons" Type_Red At the winery

At the winery

Such is his preference for slow fermentations and the maximum possible expression of terroir

Vinification: 7 day maceration before pression

The soil is plowed to encourage microbial activity

The vineyard

Les Horées "Coteaux Bourguignons" Type_Red At the wineryGrapes: Gamay Region: Burgundy, France Vintage: 2025 Viticulture: Biodynamic Soils: Red, heavy soil of clay limestone with feverish alluvium Vinification: 100% whole cluster, 1 week maceration and fermentation Aging: aged for 6 months in barrels. Fining or Filtering: None Notes from the Importer: This is a one off cuve, produced in the difficult 2021 vintage. With a more uneven ripeness for this later, cooler vintage, Catharina decided to make a