Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] PUB201208 Lundy shares dishes that distill

Lundy shares dishes that distill the story and flavors of the Mountain South

the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country

and Old Forester whiskeys and bourbons) based in Louisville

like tofu and tempeh

Tolpuddle Vineyard

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] PUB201208 Lundy shares dishes that distillAuthor: Bryant Terry Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike. NAMED ONE OF THE BEST VEGETARIAN COOKBOOKS OF ALL TIME BY BON APP TIT Blending African, Carribean, and southern cuisines results in delicious recipes like