Andreas Tscheppe "Salamandar" Region_Languedoc Vinification: Macerated on skins for

Vinification: Macerated on skins for about 4 days

the current winemaker and co-owner of Chemins de Bassac was suffering from severe migraines and

It was here he began to cultivate relationships with many motivated growers in the region and gain their trust that inevitably led him to the idea of purchasing grapes and making his own wine

macerated for just one night

Vinification: The bunches are hand-harvested

Andreas Tscheppe "Salamandar" Region_Languedoc Vinification: Macerated on skins forGrapes: Chardonnay Region: Styria, Austria Vintage: 2024 Viticulture: Organic Soils: Limestone + Opok Yeasts: Native Vinification: Grapes are hand harvested and destemmed. The grapes are pressed to 300 2000 liter 2 15 year old barrels where they ferment spontaneously. The wine is racked 2 3 times and a small amount of sulfur is added during vinification to preserve freshness. Aging: The wine rests in the same barrels for 18 months and is bottled