Alfredo Egia "Rebel Rebel" Bizkaiko Txakolina Region_New Zealand planted between 1950 and 1960

planted between 1950 and 1960 at the end of 2018 in the commune of Mouzillon (Muscadet)

He processes grapes from around 40 ha on the north shore of Lake Neusiedl

Vinification: This metisse is produced with fully de-stemmed grapes which come from the biodyamically-farmed vineyards of Domaine Hertz in Alsace

when said quickly

the domain’s parcels cover a total of 8 hectares

Alfredo Egia "Rebel Rebel" Bizkaiko Txakolina Region_New Zealand planted between 1950 and 1960Grapes: 80% Hondarrabi Zerratia and 20% Izkiriota Txikia Region: Txakoli, Spain Vintage: 2020 Viticulture: Biodynamic Soils: Calcareous Marl Vinification: Manually harvested, directly pressed with whole bunches, and spontaneously fermented in barrels Aging: The wines remain on their lees without btonage (lees stirring), and some barrels are topped up while others are intentionally oxidized and not topped up, depending on the health of the oxidation.