The Drunken Botanist: The Plants That Create the World's Great Drinks seed collections Tending the Wild is an

Tending the Wild is an unparalleled examination of Native American knowledge and uses of California's natural resources that reshapes our understanding of native cultures and shows how we might begin to use their knowledge in our own conservation efforts

This definitive guide features more than 500 species

Seed pods are edible

light shade inland

Can take more water and shade than other sages

The Drunken Botanist: The Plants That Create the World's Great Drinks seed collections Tending the Wild is anA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have