The Japanese Bitters Shiso Bitters Size:100 ml Using peated barley grown in

Using peated barley grown in Scotland

The Acha family maintains an authentic recipe handed down by their ancestors using local sloe berries from the Sierra de Orduña that are macerated with an alcohol that has been distilled five times

ripening into juniper

All you need is fresh lime juice or grapefruit juice plus a good bottle of Tequila for an amazing and complex Margarita or Paloma at home

1-2 drink capacity

The Japanese Bitters Shiso Bitters Size:100 ml Using peated barley grown inShiso is the common name for the Asian culinary herb, seed, and the entirety of the Preilla frutescens plant, which belongs to the mint family. The whole leaf of green shiso is often used as a receptacle to hold wasabi or various garnishes on a sushi plate. Shiso bitters are prepared using carefully selected blue shiso from the longstanding Aoba plantation, which grows the highest quality of shiso in Chiba Prefecture. Chiba Prefecture is also the